After a wine filled trip to Prosser and an inspired evening with friends, one chef’s dreams became reality and Picazo was born.

First Chef Frank Magaña relocated to Prosser and started catering for wine fellows and soon-to-be friends. From there, the road was paved to the heart of downtown Prosser where the restaurant was opened calling an elegantly historic building home.

Thanks to growth and opportunity Picazo Restaurant & Bar now calls the up and coming neighborhood of Southridge in Kennewick home. With a strong and maturing wine list, food more full of flair than your palate can handle, and a brand of exclusivity new to TriCities, another dream has become reality.