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"Northwest Fare with Spanish Flair" is Picazo's signature style. Guests are sure to experience flavor and variety with a rejuvenated hunger as our menu features the fruits of each season's labor; where food and wine are harmoniously paired together.

With the fortune of Kennewick's Farmers' Market right outside Picazo's doors, ingredients are guaranteed to be fresh and flavorful. Washington's crop variety adds to Chef Magaña's palette of creativity making each season a surprise for our guests as they find a new take on succulent beef, seafood, chicken, pork, and pasta dishes in addition to unique tapas and changing Fresh Sheets.

Our signature dish at Picazo is none other than PAELLA! A traditional dish known best for it's generous portion perfect for sharing; paella marries flavors of saffron and fresh vegetables alongside meat, poultry and an assortment of seafood.

Please take a moment and preview our featured seasonal menu:

If you have dietary restrictions please call us in advance; requests are gladly accepted, but not always attainable. We will do our very best to please your palate.

Reservations are highly recommended and often necessary for Friday and Saturday.

Policies:
20% Service Charge for 8 or more guests.
No split checks for parties of 8 or more guests.
No personal checks please.